Nocturne / Drinks
Wine and drinks
About ninety bottles on the list, sixteen open by the glass. Bottles are stored at cellar temperature and we will decant anything over ten years old.
By the glass
Poured at 125ml or 175ml. The 175ml price is shown.
| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Assyrtiko, Domaine Sigalas | Santorini, Greece | $16 | $62 |
| Narince, Vinkara | Anatolia, Turkey | $13 | $50 |
| Picpoul de Pinet | Languedoc, France | $12 | $44 |
| Chateau Musar Jeune blanc | Bekaa Valley, Lebanon | $15 | $56 |
| Cinsault, Massaya | Bekaa Valley, Lebanon | $14 | $52 |
| Xinomavro, Thymiopoulos | Naoussa, Greece | $17 | $64 |
| Bandol rouge, Domaine Tempier | Provence, France | $28 | $112 |
| Vin Santo, half bottle | Tuscany, Italy | $19 | $70 |
By the bottle
A working summary. The full list is on the table and runs to eleven pages.
Greece
- Assyrtiko, Sigalas 2022$62
- Malagousia, Alpha Estate 2023$57
- Xinomavro, Thymiopoulos 2020$64
- Agiorgitiko, Gaia 2019$76
Lebanon
- Musar Jeune blanc 2023$56
- Massaya Le Colombier 2021$52
- Chateau Musar rouge 2017$138
- Ixsir El 2018$93
France
- Picpoul de Pinet 2023$44
- Bandol, Tempier 2019$112
- Cotes du Rhone, Gramenon 2022$82
- Champagne, Chartogne-Taillet$163
Turkey and Italy
- Narince, Vinkara 2022$50
- Okuzgozu, Kayra 2021$54
- Etna Rosso, Graci 2021$89
- Frappato, COS 2022$85
Cocktails
Built around the food rather than a separate exercise. All $15 unless shown.
| Fig leaf martini | Gin, fig leaf, dry vermouth, stirred. | $15 |
| Salted negroni | Campari, sweet vermouth, gin, saline. | $15 |
| Sumac highball | Blanco tequila, sumac, grapefruit, soda. | $15 |
| Bar spoon of Musar | Aged rum, Musar rouge float, orange oil. | $19 |
Beer, and drinks without alcohol
| Murree lager, 330ml | $6 |
| Wheat beer, 500ml | $8 |
| Verjus and soda, house made | $6 |
| Salted lemon and mint | $6 |
| Seedlip and tonic | $9 |
| Coffee, espresso or filter | $4 |
Corkage
$35 per 750ml bottle, maximum two bottles per table, and only on Tuesday and Wednesday. We will not charge corkage on anything already on our list, but we will decline to open it.
Large formats are by arrangement. Ring the restaurant a day ahead and ask for the sommelier.